What Makes Sapporo’s Miso Ramen Special?

Sapporo miso ramen is more than just a bowl of noodles; it’s a harmony of textures and flavors. The broth is the star of the show, offering a perfect balance of salty, savory, and slightly sweet notes. It often includes a subtle hint of garlic or ginger, which cuts through the richness of the miso. Hokkaido's agricultural bounty also plays a vital role—fresh corn, locally churned butter, and tender slices of roasted pork (chashu) are staple toppings. A notable addition is the use of bean sprouts and bamboo shoots, which provide a crunchy contrast to the creamy broth. During winter, a dollop of butter on top not only enhances the flavor but also keeps the broth warm for longer—an ingenious nod to Hokkaido’s cold climate.